Hosting Higher Education Institution: |
University Institute of Technology in Valence - Grenoble Alpes University |
Institution website: |
https://www.iut-valence.fr/iut-valence/l-iut-de-valence-aux-portes-du-sud-un-ins… |
Country: |
France |
Language: |
English |
Dates: |
Tuesday, 12 November, 2019 to Friday, 15 November, 2019 |
Registration fee: |
80€ for non-partner universities |
Fee reductions/waivers: |
Free for partner universities |
Maximum number of participants: |
20 |
Deadline for applying: |
Tuesday, 15 October, 2019 |
Accommodation: |
Accommodation not provided |
Contact person details: |
International Relations Office iutvalence-ri@univ-grenoble-alpes.fr |
This international week is the opportunity to bring together lecturers from different universities around Europe. Partner universities and non-partner universities are more than welcome to take part in this week and teach our students. The idea is to create lasting links in order to share around Gastronomy as a topic.
Should you wish to do so, you will also have the opportunity to attend the three-day conference of the French Society of Scottish Studies with specialists who will be discussing "Food and Drinks in Scotland - the culinary and cultural imagination of a nation" which will be held at the end of that same week.